Sometimes we want a treat and we are already close to our net carbs and even calories. This recipe has less calories per slice along with less net carbs.

*  29 oz pumpkin
* 1 cup heavy cream
* 1 tsp nutmeg
* 1 tsp cinnamon
* 1/2 tsp cloves
* 1 tsp salt
* 4 large eggs
* 1 1/2 cup granulated splenda
* 1 cup water

Mix pumpkin,spices,splenda,and salt together. Add eggs slowly one at a time and the cream and water last.

Mix well. Pour into to well sprayed pie plates.

bake at 425 for 15mins and then 30-40 mins at 350. Make sure a toothpick inserted into the middle comes out clean.

Serves 24/2 pies

NUTRITIONAL INFORMATION FOR ENTIRE RECIPE:

FAT109.84
CARBS 93.18
FIBER 6.2
NETCARBS 86.98
PROTEIN    38.54
CALORIES 1462

*VEGETABLE NET CARS 49.34

PER SERVING:

FAT 4.58
CARBS 3.88
FIBER 0.3
NETCARBS 3.58
PROTEIN 1.61
CALORIES 61

*VEGETABLE NET CARBS PER SLICE 2.06

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