Directions

  1. Mix all the ingredients adding the eggs last. Pour into paper lined cupcake pan. Bake at 350 for 14 mins. I checked with a toothpick but leaving them a little undercooked seems better. I got 12 cupcakes, Or 24-30 mini muffins

Nutritional Information for entire recipe:

FAT 180.40
CARBS 65.19
FIBER 22.3
NET CARBS 42.89
PROTEIN    44.82
CALORIES 1887

30 mini muffin  servings Per serving:
FAT 6.01
CARBS 2.17
FIBER 0.7
NET CARBS 1.47
PROTEIN 1.49
CALORIES 63

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