1 cup skippy natural
1 large egg
1 cup splenda
1/2 tsp salt
1/2 baking powder
1 1/2 tbsps unsweetened cocoa
1 tsp vanilla
1 1/2 tbs water

Preheat oven 350

Mix peanut butter, splenda, add rest of ingredients save egg for last. When mixed well, spoon onto parchment lined cookie sheet. Flatten them with your hand. Bake for 15 mins.

Nutritional information for entire recipe:

Fat 134.88
Carbs 77.85
Fiber 18.7
Net Carbs 59.15
Protein    64.89
Calories 1642

18 servings

Nutritional Information per serving:

Fat 7.49
Carbs 4.33
Fiber 1.0
Net Carbs 3.33
Protein    3.61
Calories 91

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