2 16 oz bags of cauliflower

4 tbs butter

salt and pepper to taste

1 tbs bacon grease (optional)

Boil cauliflower til fork tender. Drain, In the bottom of the pot add 4 tbs butter and add cauliflower back. Turn down to med/low. Let simmer and stir often. The cauliflower will start falling apart. I add a tbs of bacon grease if I have it for flavor. The longer you let it simmer the better it will taste. The butter gets nutty and starts to bron just a touch.

Nutritional Information for entire recipe:

Fat 65.25
carbs 31.97
Fiber 22.6
Net Carbs 9.37
Protein 14.02
Calories 719