Low carb Cranberry sauce. It is really good and fresh. And really really easy to make

Makes 12 servings

12 oz bag of cranberries

1 cup splenda

1 cup water

1 tsp lemon zest

1 tsp orange zest

dash xanthan gum( optional)



Put the water and splenda in a pot and stir on medium until the splenda dissolves. Add in cranberries and stir well then turn to med low and simmer them until they start to break open and burst.  Do not walk away.. Add lemon zest and orange zest.  Stir well. Let cook and refridgerate. It will normally thicken up in the fridge on its own, but you can add the xanthan gum if you want it thicker.


Nutritional Information for entire dish:

Fat 0.45
Carbs 66.32
Fiber     16.0
Net Carbs 50.32
Protein    1.39
Calories 255

Per serving:

Fat 0.04
Carbs 5.53
Fiber 1.3
Net Carbs 4.23
Protein 0.12
Calories 21