1 package Dreamfields Lasagna noodles
32 oz whole milk Ricotta
16 oz mozzarella
1 tbs nutmeg
1 tbs splenda
1 egg
tomato gravy

In a bowl mix the ricotta, egg, splenda and nutmeg.

Cook the noodles til just soft. Not too much or they will be mushy.

In a casserole dish, put a little tomato gravy and then start layering noodles, ricotta, gravy, mozzarella,
Layer it until you get to the last layer of noodles and then put some gravy on top and the rest of the mozzarella.

Bake it at 400 degrees for 30 mins covered. Then remove cover til cheese is brown and bubbly.

Let sit otherwise it will fall apart.

12 servings

Nutritional Information:
For entire Lasagna
Fat 225.63
Carbs 142.51
Fiber 52.50
Net Carbs 90.01
Protein 158.21
Calories 4375

Per serving
Fat 18.8
Carbs 11.88
Fiber 4.4
Net Carbs 7.48
Protein 21.52
Calories 365